The scientific name of the cow is Bos Taurus and are the members of Bovinae. The family also includes Gazelles, Buffalo, Bison, Antelopes and Goats. In many countries like India, cows are considered sacred, but in many countries, some breeds of cow are used as a dish for consumption. Cows are raised for multiple reasons including dairy products, cheese and milk.

Cows are domesticated animals and often chew grass in farmers’ fields. Globally, there are around 900 breeds of cows and 1.3 billion head of cattle. Humans consider cows as the foster mother because it produces milk that people drink.

A few adavatages of cow:

Cow Milk:

Cow milk is complete food for all. It reduces acidity, increases immunity and sharpens the brain. Cow milk is of A2 type and is a main ingedient for many ayurvedic medicines. It helps in fighting diabetes. Many more products like curd, buttermilk, butter & clear butter (Ghee) are made from cow milk. These products have high medicinal & nutritional values. 

Go Mutra:

It is said that Maa Ganga resides is Gaumutra and is considered auspicious. It is used to produce organic & natural fertilizers, insect repellents and other products in farming. It is considered as a super medicine and has high medicinal value which cures thousands of diseases and. It has anti-cancerous properties.

Go May:

Our Scriptures Say That Maa Lakshmi- Goddess of Wealth & Prosperity dwells in Cow Dung. Cow dung increases fertility and productivity of soil. It’s compost is a natural fertilizer and many other organic fertilizers are made from it. Cow dung can convert barren lands into fertile that is why it is like a mother for all Vegetation. Cow dung has great medical properties like it can cure a half damaged liver completely.

Panchagavya:

It is made from Milk, curd, Ghee, gomutra, Cow dung. These ingredients when mixed in a proper ratio becomes Panchgavya which has great medical benefits and can address a lot of medical problems. It can cure many chronic ailments and are the only alternatives to modern medical sciences. It also purifies human being.

Farming:

Organic fertilisers made from Gobar and Gaumutra are very much helpful to farmers. In today’s world we are using chemical fertilizers which is a source to lot many diseases like cancer etc. Our body immunity has become very- very weak due to consumption of inorganic food. A strong nation is built with the food it eats.

The only way possible for these farmers to produce poison free food is to lead cow based organic way of life.

Benfits in the heavenly World:

No yagya can be done or will be complete without milk or milk products of a desi cow. Desi Cow Ghee is the prime ingredient in a Yagya which is scarce nowadays. 33 crore deities reside in it and serving it makes all the deities happy. Yagya done with the milk of other animals does not bear fruit.

Cows Cuddling:

Practices like touching the cow-mother, hugging, caressing the body of the cow mother, and to breathe with it. Cow cuddling cures respiratory diseases, blood pressure, spinal pain, heart problem, depression, relieves sadness, anxiety and all kinds of tensions of the cuddler. Lord Krishna used to cuddle cows.